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Schisandra chinensis is the dried ripe fruit of a deciduous woody vine in the Schisandraceae family. It appears irregularly spherical; those with purplish-red peel, soft pulp and sour-sweet taste are of superior quality. Schisandra essential oil can astringe the lung to relieve coughs, tonify the kidney and consolidate essence, calm the heart and soothe the nerves, and also delivers antioxidant and anti-aging effects.
01Astringent and Cough-Relieving Properties Schisandra chinensis has astringent properties for lung qi, suitable for symptoms such as chronic cough due to lung deficiency and shortness of breath. Its sour taste astringently protects lung qi, reducing the frequency of cough, especially suitable for dry cough with little phlegm caused by lung deficiency.
02Kidney-Nourishing and Essence-Astringing Properties Schisandra chinensis enters the kidney meridian, nourishing kidney yin and astringing essence to stop seminal emission. It can improve symptoms such as seminal emission, frequent urination, and lower back and knee weakness caused by kidney deficiency.
03Mind-Calming and Tranquilizing Properties Schisandra chinensis nourishes the heart and kidneys, improving symptoms of heart-kidney disharmony such as palpitations, insomnia, and excessive dreaming. Its calming effect is widely used in traditional Chinese medicine, especially suitable for insomnia caused by heart and kidney deficiency.
04Antioxidant and Anti-Aging Properties Modern research shows that Schisandra chinensis contains polyphenols, which have certain antioxidant effects, delaying cell aging and improving skin condition. Long-term moderate consumption may help delay aging.