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Litsea berry tseem ceeb roj (litsea berry tseem ceeb roj) roj) raws li ib tug pub additive rau tej tsiaj yog pom zoo los ntawm EU

Tshaj Tawm Sijhawm: 2022-07-06 Views: 127

Litsea Cubeba tseem ceeb roj

Raws li Cov Ntawv Xov Xwm Tshaj Tawm ntawm European Union, Lub Plaub Hlis 12, 2022, European Commission tau tshaj tawm Txoj Cai (EU) No. 2022/593, raws li Txoj Cai (EC) No 1831/2003 ntawm European Parliament thiab ntawm Pawg Sab Laj, pom zoo litsea berry tseem ceeb roj (litsea berry tseem ceeb roj) roj) raws li pub additive rau qee cov tsiaj.

Raws li cov xwm txheej tau teev tseg hauv cov ntawv ntxiv, cov tshuaj ntxiv no tau tso cai ua tsiaj ntxiv nyob rau hauv qeb "Sensory Additives" thiab pab pawg ua haujlwm "Flavoring Compounds". Hnub kawg ntawm kev tso cai yog lub Tsib Hlis 2, 2032. Cov Kev Cai no yuav siv tau rau hnub nees nkaum txij li hnub tshaj tawm.

Hunan Nuoz Biological Technology Co., Ltd. tau tsim qhov sib xyaw ua ke ntawm litsea txiv hmab txiv ntoo tseem ceeb roj, uas tau ua tiav cov tsiaj kuaj ntawm npua, thiab cov nyhuv zoo heev. Nws yog cov khoom noj khoom haus zoo tshaj plaws.

Cov ntawv sau tag nrho ntawm Cov Ntawv Xov Xwm Tshaj Tawm ntawm European Union tau txuas nrog

COMMISION Implementing RegULATION (EU) 2022/593

ntawm 1 March 2022

hais txog kev tso cai ntawm litsea berry tseem ceeb roj raws li pub additive rau tej hom tsiaj

(Cov ntawv nrog EEA qhov tseeb)

LUB TEB CHAWS Europe,

Hais txog kev cog lus rau kev ua haujlwm ntawm European Union,

Hais txog Txoj Cai (EC) No 1831/2003 ntawm European Parliament thiab ntawm Pawg Sab Laj ntawm 22 Lub Cuaj Hli 2003 ntawm cov khoom siv ntxiv rau kev siv tsiaj txhu (1), thiab tshwj xeeb Tshooj 9(2) ntawm no,

Raws li:

(1)Txoj Cai (EC) Tsis Muaj 1831/2003 muab kev tso cai ntawm cov khoom siv ntxiv rau kev siv rau tsiaj noj khoom haus thiab rau lub hauv paus thiab cov txheej txheem rau kev tso cai li no. Tshooj 10(2) ntawm Txoj Cai Lij Choj muab rau kev rov ntsuam xyuas cov khoom ntxiv uas tau tso cai ua raws li Pawg Thawj Coj Cov Lus Qhia 70/524/EEC 

(2)Litsea berry tseem ceeb roj tau tso cai yam tsis muaj sijhawm txwv raws li Txoj Cai 70/524/EEC raws li pub ntxiv rau txhua hom tsiaj. Cov tshuaj ntxiv no tau nkag mus rau hauv Kev Sau Npe ntawm cov khoom noj ntxiv raws li cov khoom uas twb muaj lawm, raws li Tshooj 10(1)(b) ntawm Txoj Cai (EC) No 1831/2003.

(3)Raws li Tshooj 10(2) ntawm Txoj Cai (EC) Tsis Muaj 1831/2003 nrog rau Tshooj 7 ntawm qhov ntawd, ib daim ntawv thov raug xa mus rau kev rov ntsuam xyuas ntawm litsea berry tseem ceeb roj rau txhua hom tsiaj.

(4)Tus neeg thov kev thov tau thov cov tshuaj ntxiv kom muab faib rau hauv cov khoom ntxiv 'sensory additives' thiab hauv pawg ua haujlwm 'flavouring compounds'. Daim ntawv thov ntawd tau nrog rau cov ntsiab lus thiab cov ntaub ntawv xav tau raws li Tshooj 7(3) ntawm Txoj Cai (EC) No 1831/2003.

(5)Tus neeg thov kev thov thov litsea berry tseem ceeb roj kom tau tso cai rau siv hauv dej haus. Txawm li cas los xij, Txoj Cai (EC) Tsis Muaj 1831/2003 tsis tso cai rau kev tso cai ntawm 'flavouring compounds' rau siv dej haus. Yog li ntawd, kev siv litsea berry tseem ceeb roj hauv dej haus yuav tsum tsis txhob tso cai.

(6)European Food Safety Authority ('Lub Tuam Txhab') tau xaus rau hauv nws txoj kev xav ntawm 5 Tsib Hlis 2021 (3) tias, nyob rau hauv cov kev xav tau ntawm kev siv litsea txiv hmab txiv ntoo tseem ceeb roj tsis muaj kev phiv rau tsiaj noj qab haus huv, neeg noj qab haus huv los yog ib puag ncig. Lub Tuam Txhab kuj tau xaus lus tias litsea berry tseem ceeb roj yuav tsum raug suav hais tias yog khaus rau ntawm daim tawv nqaij thiab qhov muag, thiab ua rau daim tawv nqaij thiab ua pa sensitiser. Yog li, Pawg Neeg Saib Xyuas tau txiav txim siab tias yuav tsum muaj kev tiv thaiv tsim nyog los tiv thaiv kev tsis zoo rau tib neeg kev noj qab haus huv, tshwj xeeb tshaj yog hais txog cov neeg siv cov tshuaj ntxiv.

(7)Lub Tuam Txhab tau xaus lus ntxiv, tias litsea txiv hmab txiv ntoo tseem ceeb roj tau lees paub rau cov khoom noj qab zib thiab nws txoj haujlwm hauv kev pub khoom noj yuav zoo ib yam li cov khoom noj. Yog li ntawd, tsis muaj kev qhia ntxiv ntawm kev ua tau zoo yog suav tias tsim nyog. Lub Tuam Txhab kuj tau txheeb xyuas daim ntawv tshaj tawm txog cov txheej txheem ntawm kev txheeb xyuas cov khoom noj ntxiv hauv cov khoom noj xa los ntawm Reference Laboratory teeb tsa los ntawm Kev Cai (EC) No 1831/2003.

(8)Kev ntsuam xyuas ntawm litsea berry tseem ceeb roj qhia tau hais tias cov kev cai rau kev tso cai, raws li tau muab rau hauv Tshooj 5 ntawm Txoj Cai (EC) No 1831/2003, txaus siab. Yog li, kev siv cov tshuaj no yuav tsum tau tso cai raws li tau teev tseg hauv Daim Ntawv Ntxiv rau Txoj Cai no.

(9)Tej yam xwm txheej yuav tsum tau muab rau kom tso cai rau kev tswj kom zoo. Tshwj xeeb, cov ntsiab lus pom zoo yuav tsum tau qhia rau ntawm daim ntawv lo ntawm cov khoom noj ntxiv. Thaum cov ntsiab lus no dhau lawm, qee cov ntaub ntawv yuav tsum tau qhia rau ntawm daim ntawv lo ntawm premixtures.

(10)Qhov tseeb hais tias litsea txiv hmab txiv ntoo tseem ceeb roj tsis tau tso cai siv los ua ib qho flavoring hauv dej rau haus, tsis txwv nws siv nyob rau hauv compound pub uas yog muab los ntawm dej.

(11)Txij li vim li cas kev nyab xeeb tsis tas yuav tsum tau thov tam sim ntawd ntawm kev hloov kho rau cov xwm txheej ntawm kev tso cai ntawm cov khoom muaj feem xyuam, nws tsim nyog tso cai rau lub sijhawm hloov pauv rau cov neeg txaus siab los npaj lawv tus kheej kom ua tau raws li cov cai tshiab uas tau los ntawm kev tso cai.

(12)Cov kev ntsuas uas tau muab rau hauv Txoj Cai no yog ua raws li kev xav ntawm Pawg Neeg Saib Xyuas Kev Nyab Xeeb ntawm Cov Nroj Tsuag, Tsiaj, Khoom Noj thiab Zaub Mov,

Tau txais txoj cai no:

Tshooj 1

Kev Tso Cai

Cov khoom uas tau teev tseg nyob rau hauv Annex, teej tug mus rau qeb additives 'sensory additives' thiab mus rau lub functional pab pawg neeg 'flavouring compounds', yog tso cai raws li pub additive nyob rau hauv cov tsiaj noj khoom haus, raws li tej yam kev mob nteg nyob rau hauv lub Annex.

Tshooj 2

Kev ntsuas kev hloov pauv

1. Cov khoom uas tau teev tseg nyob rau hauv Annex thiab premixtures uas muaj cov tshuaj no, uas yog tsim thiab sau npe ua ntej 2 Kaum ib hlis 2022 raws li cov kev cai siv ua ntej 2 Tej zaum 2022 tej zaum yuav muab tso rau hauv lub lag luam thiab siv mus txog rau thaum cov khoom uas twb muaj lawm tag lawm.

2. Cov khoom noj khoom haus thiab cov khoom noj uas muaj cov khoom siv raws li tau teev tseg hauv Cov Ntawv Ntxiv, uas tau tsim thiab sau npe ua ntej 2 Tsib Hlis 2023 raws li cov cai siv ua ntej 2 Tsib Hlis 2022 tuaj yeem muab tso rau hauv khw thiab siv mus txog thaum cov khoom lag luam uas twb muaj lawm. qaug zog yog tias lawv npaj rau cov tsiaj tsim khoom noj.

3. Cov khoom noj khoom haus thiab cov khoom noj uas muaj cov khoom siv raws li tau teev tseg hauv Daim Ntawv Ntxiv, uas tau tsim thiab sau npe ua ntej 2 Tsib Hlis 2024 raws li cov cai siv ua ntej 2 Tsib Hlis 2022 tuaj yeem muab tso rau hauv khw thiab siv mus txog thaum cov khoom lag luam uas twb muaj lawm. qaug zog yog tias lawv npaj rau cov tsiaj uas tsis yog khoom noj.

Tshooj 3

Nkag mus rau hauv quab yuam

Txoj Cai Lij Choj no yuav siv tau rau hnub nees nkaum tom qab uas nws tau tshaj tawm nyob rau hauv Phau ntawv Journal ntawm European Union.

Txoj Cai Lij Choj no yuav raug khi rau nws tag nrho thiab siv ncaj qha rau txhua lub Xeev Cov Tswv Cuab.

Ua tiav ntawm Brussels, 1 Lub Peb Hlis 2022.

Rau Commission

Tus Thawj Tswj Hwm

Ursula VON DER LEYEN


Pawg kub